Broncos Versus Seahawks!
"Who's hosting and what are we eating?"
Whether your team is in the bowl or not you likely will have a spot in front of the TV this Sunday...even if it is just for the company, food, commercials and half time show.
Below are five recipes that I will be serving my friends and family as we cheer on our team!
*All recipes are created by Jenna unless stated otherwise! I hope you enjoy them as much as we do!
1) Bacon Wrapped Stuffed Jalapeños:
I came up with this recipe about 8 years ago for a group of jalapeño loving friends and have been making
it ever since (they don’t really give me a choice). I have tweaked it a
bit over the years in order to simplify the process but keep the same great
taste.
Prep Time: 25-60 Minutes (depends how many jalapeños you plan on cleaning out)
Cook Time: 20-25 Minutes on 350 degrees
What you will need:
Jalapeños
Cream Cheese
Bacon
Cilantro
Boysenberry Jam
Teriyaki Sauce
Let's Get Started:
1) Half the jalapeños and clean out the seeds (the seeds and the oils are what make these little guys spicy so do not scrape the seeds out with your finger and if you do more than 10 jalapenos I suggest even wearing gloves. Oh, and do not touch your eyes!) I use a grapefruit spoon to clean the peppers out.
2) Place a piece of cilantro in the emptied out pepper. Then fill with cream cheese. Don't be shy...fill it up.
3) Next add another little sprig of cilantro. I love cilantro!
4) Next is the weird and completely random step (1 of 2 anyway). Drizzle with teriyaki sauce (I prefer Veri Veri) and I do mean just drizzle. I just dip a knife in the sauce and drip it over the peppers...it can get a little messy.
5) Now, wrap it up in bacon and bake! 350 degrees for 20-25 minutes or until the bacon looks nice and brown.
6) Let cool and garnish with cilantro and boysenberry jam ( the second random ingredients. Heat the jam so it is a little runny and easy to drizzle on) as little or as much as you prefer.
The sweet jam is the perfect match for this spicy and savory treat!
